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Maltose Standard High-Purity Reference Material for Sale

Original price was: $89.00.Current price is: $69.00.

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  • Product Code: S-C25001Y
  • Chemical Name: Sucrose
  • Category: Carbohydrate Standard
  • CAS Number: 57-50-1
  • Molecular Formula: C₁₂H₂₂O₁₁
  • Molecular Weight: 342.3 g/mol
  • Purity: ≥ 98%
  • Available Package Sizes: 100 mg (other sizes on request)
  • Storage Conditions: Room Temperature
  • Special Requirements: None
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1️⃣ Product Description

Product Name: Maltose Standard
CAS Number: 69-79-4
Product Code: M-C25012X
Category: Carbohydrate Standard

Short Overview:

Maltose (CAS 69-79-4) is a high-quality carbohydrate reference standard (≥ 95%) designed for accurate calibration, quantitative sugar analysis, and method validation in pharmaceutical, food, and biochemical laboratories.
It is suitable for HPLC, GC, and LC-MS applications, ensuring consistent and reproducible performance for routine testing and advanced research.

Reference Standard Material stock for Sale

Information:

Parameter Value
Molecular Formula C₁₂H₂₂O₁₁
Molecular Weight 342.3 g/mol
Purity ≥ 95 %
Storage Conditions 2–8 ℃ (moisture-protected)
Package Size 100 mg (custom sizes available)
Documentation COA & SDS supplied
Special Requirements Moisture Sensitive
Compliance ISO/IEC 17025 & GMP procedures

💡 Stable under refrigerated storage — ideal for disaccharide profiling and quantitative carbohydrate analysis.


2️⃣ Features & Benefits / Technical Information

Features & Benefits

✅ Analytical-grade purity ≥ 95%, verified by HPLC
✅ COA & SDS included with every batch
✅ Manufactured under ISO/IEC 17025 and GMP standards
✅ Excellent stability under 2–8 ℃ refrigerated storage
✅ Compatible with HPLC, GC, and LC-MS
✅ Moisture-protected packaging ensures long-term integrity
✅ Fast global shipping with secure packaging


Technical Information

Parameter Details
Structural Formula (Available upon request or shown as image)
Appearance White crystalline powder
Storage Conditions Store at 2–8 ℃, protected from moisture
Shelf Life 24 months from manufacture date
Analytical Techniques HPLC, GC, LC-MS
Category Carbohydrate Standard

📎 Each batch is tested for identity, purity, and moisture content using validated chromatographic methods.


3️⃣ Applications

Maltose reference standard is commonly used in:

Pharmaceutical QC

Quantification of maltose in formulations, excipients, and nutritional products.

Food & Beverage Testing

Detection and quantification of maltose in cereals, sweeteners, and processed foods.

Biochemical Research

Studies on carbohydrate metabolism, enzyme activity, and disaccharide utilization.

Method Development & Validation

Calibration of chromatography systems for reliable disaccharide analysis.

💡 Ensures accuracy, reproducibility, and traceability in regulated laboratory environments.


4️⃣ Frequently Asked Questions (FAQs)

Q1. Which analytical methods are compatible with Maltose Standard?
HPLC, GC, and LC-MS are recommended for both qualitative and quantitative analysis.

Q2. Does the shipment include COA and SDS?
Yes — every order includes a Certificate of Analysis and Safety Data Sheet.

Q3. Can I request bulk quantities or custom packaging?
Yes, sizes from 100 mg to multi-gram quantities are available on request.

Q4. How should this product be stored?
Store at 2–8 ℃, protected from moisture to maintain stability.

Q5. Is it hazardous for shipping?
No — Maltose standard is non-hazardous for international transport.


5️⃣ Ordering & Support

Product Code CAS Number Size Availability
M-C25012X 69-79-4 100 mg ✅ In Stock

📦 Delivery: Ships worldwide within 3–5 business days
🧾 Includes: COA & SDS with each batch
🌍 Global Shipping: Moisture-protected packaging ensures product stability

📩 Contact Sales: sales@hipsoulab.com
📞 Customer Support: +86-755-28502380

💬 Hipsoul — Delivering purity, precision, and reliability to analytical laboratories worldwide.

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Sucrose Reference Standard Material for Sale by HipsoulMaltose Standard High-Purity Reference Material for Sale
Original price was: $89.00.Current price is: $69.00.